CROCKPOT HEAVEN! This is one of our most favorite recipes for the crock pot and so easy, great for a crowd, leftovers and more leftovers! Can't rave enough!
Purchase a boneless chuck roast. Just place it in the crockpot, no water, no seasonings. Cook on low for 4 hours. Remove roast, and skim off the grease in the broth. (I use a gravy separator) Return the roast to the crock pot, along with one CAN (don't add water) each of *Campbell's beef broth, beef consomme and french onion. Cook for 4 more hours. Remove the roast (in pieces!) and place on a platter, then shred the meat with a fork. Skim off any accumulated grease in the broth. Return the shreded meat to the broth for about 20 - 30 minutes. Warm your hoagie rolls, remove meat from the broth and you're set! The broth makes the best au jus ever!
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3 comments:
Yum! This makes me want to run out and buy a roast!!
I'll have you know that we are having french dip sandwhiches tonight! Thank you very much:)
I cooked a whole roast, with 5 cans of the soups all day today. I agree--it's yummy. Serving it on hoagies to 14 family members tomorrow nite...Juanita
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