DELICIOUS CHICKEN CHILI

This wonderful recipe was made and served to us last night by our good friend Patsy! She said I could share it here.

1 # chicken breasts
1 onion
2 cloves garlic
16 oz box chicken broth
1 or 2 cans diced chilis
2 cans white beans
2 cans kidney beans
1 tsp oregano
1 1/2 tsp cummin
salt & pepper

Cut chicken breasts into bite size chunks, saute along with onion and garlic, in olive oil until chicken is white. Add broth, chilis, beans and seasoning. Bring to a boil and simmer at least 20 minutes. She simmered longer, just to be sure the chicken was fully cooked. Serve with a green salad and your favorite bread. Serves 3 or 4. This would also be a good recipe to put in the crock pot and slow cook all day!