Tried out this recipe yesterday and ate waaaaaaaay too much! Hope you enjoy it...
1 can corn, drained
1 can cream style corn
(I used sweet corn for both cans)
1 cup sour cream
2 eggs, plus 1 yolk
1/4 cup cornmeal
1/4 cup flour
1 box Jiffy corn muffin mix
4 Tbs butter, melted
dash salt/pepper to taste
1 cup medium sharp cheddar cheese, shredded
Heat oven to 400 degrees
Mix dry ingredients, plus 1/2 cup shredded cheese
Add remaining ingredients (excepting balance of cheese)
Spray 9x13 pan with Pam. Pour in batter and pour melted butter on top.
Bake 40 minutes
Sprinkle remaining cheddar cheese on top while hot. Let melt in while cooling for 15 to 20 minutes.
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